Id3 Black Samurai 8" Chefs Knife
Limited-Time Special
$79.99 (50% off)$159.99
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Product details
Web ID: 14944674The Cuisine::pro® iD3 Black Samurai Chefs knife (20 cm or 8") is traditionally known as a cooks knife. It is an all-purpose knife that is curved to allow the cook to rock the knife on the cutting board for a more precise cut.
Product Features
- Overall product dimensions- 3.9" L x 1.4" W x 16.1" H
- Overall product weight- 1.30 lbs
- The Cuisine::pro® iD3 Black Samurai knives by THE CUSTOM CHEF are crafted from the finest Japanese steel 420J2
- Each knife in the iD3 Black Samurai range has been engineered and tested to meet rockwell 53 specification guaranteeing the blades hardness, and optimum performance.
- The Cuisine::pro® iD3 Black Samurai is believed to be a world 1st
- The combination of Japanese steel 420J2 with a matte black bacterial-free ceramic coating
- The knife is designed to be food-grade bacterial-resistant, immune to acidic foods and stain resistant
- The Cuisine::pro® trademarked MicroDot technology is used exclusively on the iD3 range of knives
- The MicroDot technology is evident on the knives handle, and is used to comfort your hands main pressure points, ensuring complete control and precision when slicing
- Each knife is backed by the Cuisine::pro® lifetime guarantee
- The Cuisine::pro® iD3 Black Samurai Chefs knife is an all-purpose knife that is curved to allow the cook to rock the knife on the cutting board for a more precise cut
- Cuisine::pro® iD3 Black Samurai knives are razor-thin and light weight making for an extremely fast, agile chopping and slicing experience
- Every curve has been designed for precise performance without bruising or tearing delicate foods
- The asymmetrical handle design of the Cuisine::pro® iD3 Black Samurai combined with the trademarked MicroDot technology, provides more grip and safer knife control
- Ice-hardened and Twice sharpened for superior cutting edge, forged steel with one-piece seamless handle
- Bacterial-resistant matte black ceramic coating, blade angle 15-20 degrees
- Japanese steel 420J2
- Hand Wash
- Imported
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