Promotes Overall Health and Wellness. The root contains powerful antioxidants, such as phenolic acids, quercetin and luteolin.
It is commonly used in cooking, especially in Japanese cuisine.
Other benefits of this root that has been used in holistic medicine for centuries is that it s high in fiber, as well as vitamin B6, potassium and magnesium.
Returns must be mailed back to seller within 30 days of purchase. Exclusions may apply.
This item may not be shipped to Alaska, American Samoa, Guam, Hawaii, Marshall Islands, U.S. Virgin Islands, Puerto Rico, Palau, or the Pacific Islands.
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